MARC状态：已编 文献类型：西文图书 浏览次数：61
- 题名/责任者:
- Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK / edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young.
- 出版发行项:
- Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing Limited, 2005.
- ISBN:
- 1855739615 (Woodhead)
- ISBN:
- 9780849337710 (CRC)
- ISBN:
- 0849337712 (CRC)
- ISBN:
- 9781855739611 (Woodhead) :
- 载体形态项:
- x, 580 p. : ill. ; 26 cm.
- 会议名称:
- International Cereal and Bread Congress (12th : 2004 : Harrogate, Great Britain)
- 附加个人名称:
- Young, Linda S.
- 附加个人名称:
- Cauvain, Stanley P.
- 附加个人名称:
- Salmon, S. E.
- 论题主题:
- Grain-Congresses.
- 中图法分类号:
- S51-53
- 中图法分类号:
- TS2-53
- 书目附注:
- Includes bibliographical references.
- 随书光盘:
全部MARC细节信息>>
西区4层