MARC状态：审校 文献类型：西文图书 浏览次数：61
- 题名/责任者:
- Crop genetics : techniques for improvement / edited by Alexis Sanders.
- 出版发行项:
- New York : Syrawood Publishing House, c2018.
- ISBN:
- 9781682865804 :
- 载体形态项:
- 229 p. : ill., maps (some col.) ; 29 cm.
- 附加个人名称:
- Sanders, Alexis.
- 论题主题:
- Crop improvement.
- 论题主题:
- Biodiversity.
- 论题主题:
- Genetics (Non-Medical)
- 中图法分类号:
- S33
- 书目附注:
- Includes bibliographical references and index.
- 摘要附注:
- Crop genetics is a practice which improves the productivity of crops. Mostly a trait is introduced in the crop which does not exist in it naturally. It aims at increasing yield, tolerance towards abiotic stresses and to alter the composition of the food. The different types of genetic modifications that exist are transgenic, subgenic and cisgenic. The book presents researches and studies performed by experts across the globe. For all those who are interested in crop genetics, this book can prove to be an essential guide.
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