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MARC状态:已编 文献类型:西文图书 浏览次数:67

题名/责任者:
Nutrition promotion : theories and methods, systems and settings / Tony Worsley.
出版发行项:
Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2008.
ISBN:
1845934636 (alk. paper)
ISBN:
9781845934637 (alk. paper) :
载体形态项:
xiii, 434 p. : ill. ; 23 cm.
个人责任者:
Worsley, Tony.
论题主题:
Medicine, Preventive.
论题主题:
Health Promotion-methods.
论题主题:
Nutritional Physiological Phenomena.
论题主题:
Nutrition.
论题主题:
Health promotion.
中图法分类号:
R151
书目附注:
Includes bibliographical references (p. 393-429) and index.
内容附注:
Introduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media.
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索书号 条码号 年卷期 馆藏地 书刊状态
R151/WT W0083368   (西)四层(下架)      借出-应还日期:2012-09-17
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