MARC状态：已编 文献类型：西文图书 浏览次数：39
- 题名/责任者:
- Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law.
- 出版发行项:
- Sheffield : Sheffield Academic Press, 2002.
- ISBN:
- 0849397820 (USA and Canda)
- ISBN:
- 184127223X :
- 载体形态项:
- xiv, 255 p. : ill. ; 25 cm.
- 丛编题名:
- Sheffield food technology ; 8
- 附加个人名称:
- Whitehurst, Robert J.
- 附加个人名称:
- Law, Barry A.
- 论题主题:
- Enzymes-Industrial applications.
- 论题主题:
- Food industry and trade.
- 中图法分类号:
- TS201.2
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
全部MARC细节信息>>
西区4层