MARC状态：审校 文献类型：西文图书 浏览次数：63
- 题名/责任者:
- Encyclopedia of food microbiology / editor-in-chief, Carl A. Batt, Bedford Park.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Amsterdam : Academic Press, 2014.
- ISBN:
- 9780123847300 (set) :
- ISBN:
- 0123847303 (set)
- ISBN:
- 9780080993843 (vol. 1)
- ISBN:
- 0080993842 (vol. 1)
- ISBN:
- 9780080993836 (vol. 2)
- ISBN:
- 0080993834 (vol. 2)
- ISBN:
- 9780080993829 (vol. 3)
- ISBN:
- 0080993826 (vol. 3)
- 载体形态项:
- 3 v. : ill. (some col.) ; 29 cm.
- 附加个人名称:
- Batt, Carl A., editor.
- 附加个人名称:
- Tortorello, Mary Lou, 1951-
- 论题主题:
- Food-Microbiology-Encyclopedias.
- 中图法分类号:
- TS201.3-61
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- volume 1. A-Fru -- volume 2. Fun-PCR -- volume 3. Ped-Z, index.
- 随书光盘:
全部MARC细节信息>>
| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS201.3-61/EFM/(2)V.1/ED-11 | W0093114 |  东5层4区
|
可借 | |
| TS201.3-61/EFM/(2)V.2/ED-11 | W0093115 | 东5层4区
|
可借 | |
| TS201.3-61/EFM/(2)V.3/ED-11 | W0093116 | 东5层4区
|
可借 |
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