MARC状态：已编 文献类型：西文图书 浏览次数：42
- 题名/责任者:
- Gums and stabilisers for the food industry, 2 : applications of hydrocolloids : proceedings of the 2ndinternationalconference held at Wrexham, Clywd, Wales, July 1983 / edited by Glyn O. Phillips, David J. Wedlock and PeterA. Williams.
- 出版发行项:
- Oxford ; New York : Pergamon Press, 1984.
- ISBN:
- 0080298192
- 载体形态项:
- xii, 569 p. : ill. ; 24 cm.
- 附加个人名称:
- Phillips, Glyn O.
- 附加个人名称:
- Williams, Peter A.
- 附加个人名称:
- Wedlock, David J.
- 论题主题:
- Food additives-Congresses.
- 论题主题:
- Colloids-Congresses.
- 中图法分类号:
- TS202.8-53
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS202.8-53/GSF/V.2./(1983) | 136756 |  西区4层
|
可借 |
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