MARC状态：已编 文献类型：西文图书 浏览次数：42
- 题名/责任者:
- The technology of making cheese from camel milk (Camelus dromedarius) / by J.-P. Ramet.
- 出版发行项:
- Rome : FAO, 2001.
- ISBN:
- 9251031541 :
- 载体形态项:
- iv, 62 p. : ill., 1 map ; 30 cm.
- 丛编题名:
- FAO animal production and health paper, 0254-6019 ; 113
- 个人责任者:
- Ramet, J. -P.
- 论题主题:
- Cheesemaking.
- 论题主题:
- Camels.
- 中图法分类号:
- S8-5
- 书目附注:
- Includes bibliographical references.
- 随书光盘:
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