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题名/责任者:

Sustainable diets and biodiversity : directions and solutions for policy, research and action / editors, Barbara Burlingame, Sandro Dernini.

出版发行项:

[Rome] : Food and Agricultural Organization of the United Nations, c2012.

ISBN:

9789251073117 :

ISBN:

9251073112

会议名称:

International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger (2010 : FAO Headquarters, Rome)

附加个人名称:

Food consumption Environmental aspects

附加团体名称:

Diet Environmental aspects

论题主题:

"Proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger, 3-5 November 2010, FAO Headquarters, Rome."

论题主题:

"Biodiversity International"--Cover.

论题主题:

Includes bibliographical references.

中图法分类号:

F316-53

中图法分类号:

FAO

一般附注:

This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter deals more specifically with the example of the Mediterranean diet. The book resulted from an International Scientific Symposium "Biodiversity and Sustainable Diets: United Against Hunger" organized jointly by FAO and Biodiversity International, held at FAO, in Rome, from 3 to 5 November 2010, within the World Food Day/Week programme, on the occasion of the 2010 International Year of Biodiversity.

摘要附注:

307 p. : col. ill. ;

豆瓣简介：

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