MARC状态：审校 文献类型：西文图书 浏览次数：111
- 题名/责任者:
- Methods in food analysis / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
- 出版发行项:
- Boca Raton : CRC Press, Taylor& Francis Group, c2014.
- ISBN:
- 9781482231953 (hardcover : alk. paper) :
- 载体形态项:
- x, 240 p. : ill. (some col.) ; 25 cm.
- 附加个人名称:
- Cruz, Rui M. S.
- 附加个人名称:
- Khmelinskii, Igor.
- 附加个人名称:
- Vieira, Maria Margarida Cortez.
- 论题主题:
- Food Analysis-methods.
- 中图法分类号:
- TS207.3
- 书目附注:
- Includes bibliographical references and index.
- 摘要附注:
- "This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and technology as well as undergraduate and postgraduate students"--Provided by publisher.
- 随书光盘:
| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS207.3/MFA/ED-11 | W0092305 |  东5层4区
|
可借 |