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- 题名/责任者:
- Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
- 版本说明:
- 3rd rev. ed.
- 出版发行项:
- Berlin ; New York : Springer, c2004.
- ISBN:
- 3540408185 (soft)
- ISBN:
- 3540408177 (hard cover) :
- 载体形态项:
- xliv, 1070 p. : ill. ; 25 cm.
- 统一题名:
- Lehrbuch der Lebensmittelchemie. English
- 个人责任者:
- Belitz, H.-D. (Hans-Dieter)
- 附加个人名称:
- Grosch, W. (Werner)
- 附加个人名称:
- Schieberle, Peter.
- 论题主题:
- Food-Analysis.
- 中图法分类号:
- TS201.2
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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