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Online Public Access Catalogue

题名/责任者:

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.

出版发行项:

Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2003.

ISBN:

925104886X :

载体形态项:

vii, 49 p. : ill. ; 30 cm.

丛编题名:

FAO food and nutrition paper ; 75

丛编题名:

WHO food safety consultations

会议名称:

Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood (2002 : Bangkok, Thailand)

附加团体名称:

Food and Agriculture Organization of the United Nations.

附加团体名称:

World Health Organization.

论题主题:

Campylobacter infections in poultry.

论题主题:

Vibrio.

论题主题:

Seafood-Contamination.

论题主题:

Food adulteration and inspection-Congresses.

论题主题:

Food-Microbiology-Congresses.

论题主题:

Food contamination-Congresses.

论题主题:

Bacterial diseases in poultry.

中图法分类号:

R151-5

一般附注:

"The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) convened an expert consultation on "Risk Assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood" in the FAO Regional Office for Asia and the Pacific (RAP), Bangkok, Thailand on 5-9 August 2002"--P. 1.

一般附注:

"TC/M/Y8145E/1/4.03/2500"--P. [4] of cover.

书目附注:

Includes bibliographical references.

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