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题名/责任者:

The role of post-harvest management in assuring the quality and safety of horticultural produce / by Adel A. Kader and Rosa S. Rolle.

出版发行项:

Rome : Food and Agriculture Organization of the United Nations, 2004.

ISBN:

9251051372 (pbk.) :

载体形态项:

vi, 51 p. : ill. ; 21 cm.

丛编说明:

FAO agricultural services bulletin, 1010-1365 ; 152

个人责任者:

Kader, Adel A.

附加个人名称:

Rolle, Rosa S. (Rosa Sonya), 1960-

附加团体名称:

Food and Agriculture Organization of the United Nations.

论题主题:

Food industry and trade-Quality control.

论题主题:

Horticultural crops-Postharvest technology.

论题主题:

Food crops-Postharvest technology.

中图法分类号:

S-5

中图法分类号:

S509

中图法分类号:

FAO

一般附注:

"TC/M/Y5431E/1/07.04/2500"--P. [4] of cover.

书目附注:

Includes bibliographical references (p. 47-51).

摘要附注:

Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies.

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