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- 题名/责任者:
- Wheat antioxidants / edited by Liangli Yu.
- 出版发行项:
- Hoboken, N.J. : Wiley-Interscience, c2008.
- ISBN:
- 0470042591 (cloth)
- ISBN:
- 9780470042595 (cloth) :
- 载体形态项:
- xiii, 276 p. : ill. ; 25 cm.
- 附加个人名称:
- Yu, Liangli.
- 论题主题:
- Antioxidants.
- 论题主题:
- Wheat.
- 中图法分类号:
- R151
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.
- 随书光盘:
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