MARC状态：已编 文献类型：西文图书 浏览次数：47
- 题名/责任者:
- Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents,stabilizers,flavouring agents, food colours, sweetening agents and miscellaneous food additives / as prepared by the 26thsession ofthe Joint FAO/WHO expert committee on food additives, Rome, 1982.
- 出版发行项:
- Rome : FAO., 1982.
- ISBN:
- 9251012393 :
- 载体形态项:
- xiii, 229 p. : ill. ; 28 cm.
- 丛编题名:
- FAO food and nutrition paper ; 25
- 论题主题:
- Food additives-Specifications.
- 论题主题:
- Food additives-Analysis.
- 中图法分类号:
- R151-5
- 书目附注:
- Includes bibliographies.
- 随书光盘:
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