MARC状态：已编 文献类型：西文图书 浏览次数：68
- 题名/责任者:
- Ingredients in meat products : properties, functionality and applications / Rodrigo Tarté, editor.
- 出版发行项:
- New York : Springer, c2009.
- ISBN:
- 0387713263 (hbk : acid-free paper)
- ISBN:
- 9780387713274 (e-book)
- ISBN:
- 0387713271 (e-book)
- ISBN:
- 9780387713267 (hbk. : acid-free paper) :
- 载体形态项:
- x, 419 p. : ill. ; 25 cm.
- 附加个人名称:
- Tarté, Rodrigo.
- 论题主题:
- Meat-Composition.
- 论题主题:
- Food additives.
- 中图法分类号:
- TS251.5
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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