MARC状态：已编 文献类型：西文图书 浏览次数：31
- 题名/责任者:
- Nutrient additions to food : nutritional, technological and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance.
- 出版发行项:
- Trumbull, Connecticut : Food & Nutrition Press, c1991.
- ISBN:
- 091767829X :
- 载体形态项:
- 622 p. : ill. ; 24 cm.
- 附加个人名称:
- Bauernfeind, J. Christopher.
- 论题主题:
- Food.
- 论题主题:
- Nutrition.
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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