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题名/责任者:

Handbook of animal-based fermented food and beverage technology / edited by Y.H. Hui ; administrative associate editor, E. Özgül Evranuz.

版本说明:

2nd ed.

出版发行项:

Boca Raton : CRC Press, c2012.

ISBN:

9781439850220 (hardback : alk. paper) :

载体形态项:

xvi, 798 p. : ill. ; 26 cm.

附加个人名称:

Hui, Y. H. (Yiu H.)

附加个人名称:

Evranuz, E. Özgül

论题主题:

Fermented foods-Handbooks, manuals, etc.

论题主题:

Beverages-Microbiology-Handbooks, manuals, etc.

论题主题:

Fermentation-Handbooks, manuals, etc.

论题主题:

Food of animal origin-Handbooks, manuals, etc.

论题主题:

Animal products-Handbooks, manuals, etc.

中图法分类号:

TS201.3-62

一般附注:

Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.

一般附注:

"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"--T.p. verso.

书目附注:

Includes bibliographical references and index.

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