MARC状态：已编 文献类型：西文图书 浏览次数：56
- 题名/责任者:
- Foods for the '90s / edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley.
- 出版发行项:
- London ; New York : Elsevier Applied Science, c1990.
- ISBN:
- 1851664386 :
- 载体形态项:
- xii, 250 p. : ill. ; 23 cm.
- 变异题名:
- Foods for the nineties.
- 附加个人名称:
- Lindley, M.G.
- 附加个人名称:
- Birch, G. G. (Gordon Gerard)
- 附加个人名称:
- Campbell-Platt, Geoffrey.
- 附加团体名称:
- National College of Food Technology. Dept. of Food Science and Technology.
- 论题主题:
- Food industry and trade-Congresses
- 中图法分类号:
- TS20-53
- 一般附注:
- Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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