MARC状态：已编 文献类型：西文图书 浏览次数：37
- 题名/责任者:
- Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairyproducts/ by Lincoln M. Lampert.
- 版本说明:
- 3rd ed. completely revised and enlarged.
- 出版发行项:
- New York : Chemical Publishing Company, Inc., c1975, 2nd printing 1984.
- ISBN:
- 0820602302 :
- 载体形态项:
- 437 p. : ill. ; 23 cm.
- 个人责任者:
- Lampert, Lincoln M.
- 论题主题:
- Dairy products.
- 中图法分类号:
- TS252
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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