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题名/责任者:

Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand.

出版发行项:

Rome : Food and Agriculture Organization of the United Nations, 2013.

ISBN:

9789251074176 :

载体形态项:

64 p. : ill. ; 25 cm.

丛编说明:

FAO food and nutrition paper, 0254-4725 ; 92

会议名称:

Expert consultation on dietary protein quality evaluation in human nutrition (2011 : Auckland)

附加团体名称:

Food and Agriculture Organization of the United Nations.

论题主题:

Proteins in human nutrition.

中图法分类号:

R151-5

中图法分类号:

FAO

书目附注:

Includes bibliographical references (p. 57-64)

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