MARC状态：已编 文献类型：西文图书 浏览次数：21
- 题名/责任者:
- Gluten-free food science and technology / edited by Eimear Gallagher.
- 出版发行项:
- Ames, Iowa : Wiley-Blackwell, 2009.
- ISBN:
- 9781405159159 (hardback : alk. paper) :
- 载体形态项:
- viii, 246 p. : ill. ; 25 cm.
- 附加个人名称:
- Gallagher, Eimear.
- 论题主题:
- Gluten-free foods.
- 中图法分类号:
- TS21
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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