MARC状态：已编 文献类型：西文图书 浏览次数：56
- 题名/责任者:
- Rietz master food guide / edited by Norman W. Desrosier.
- 出版发行项:
- Westport, Conn. : AVI Pub. Co., c1978.
- ISBN:
- 0870552465
- 载体形态项:
- ix, 445 p., [1] fold. leaf of plates : ill. ; 23 cm.
- 附加非控制题名:
- Master Food guide.
- 个人责任者:
- Rietz, Carl A.
- 附加个人名称:
- Desrosier, Norman W.
- 论题主题:
- Gastronomy.
- 论题主题:
- Food.
- 论题主题:
- Cookery.
- 中图法分类号:
- TS2-62
- 一般附注:
- Condensation of A guide to the selection, combination, and cooking of foods.
- 一般附注:
- Includes index.
- 随书光盘:
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