MARC状态：已编 文献类型：西文图书 浏览次数：64
- 题名/责任者:
- Handbook of enology / Pascal Ribereau-Gayon ... [et al.] ; revision translated by Christine Rychlewski.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Chichester, West Sussex, England ; Hoboken, NJ : John Wiley, c2006.
- ISBN:
- 0470010347
- ISBN:
- 9780470010372 (v. 2 : acid-free paper) :
- ISBN:
- 0470010371
- ISBN:
- 9780470010341 (v. 1 : acid-free paper) :
- 载体形态项:
- 2 v. : ill. ; 26 cm.
- 附加个人名称:
- Ribereau-Gayon, Pascal.
- 附加个人名称:
- Rychlewski, Christine.
- 论题主题:
- Wine and wine making-Chemistry-Handbooks, manuals, etc.
- 论题主题:
- Wine and wine making-Handbooks, manuals, etc.
- 论题主题:
- Wine and wine making-Microbiology-Handbooks, manuals, etc.
- 中图法分类号:
- TS262.6-62
- 一般附注:
- Rev. ed. of: Handbook of enology / Pascal Ribereau Gayon ... [et al.]. c2000.
- 书目附注:
- Includes bibliographical references and indexes.
- 内容附注:
- V. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments.
- 随书光盘:
全部MARC细节信息>>
| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS262.6-62/TD/(2) | W0079829 | v.2 |  西区4层
|
可借 |
| TS262.6-62/TD/(2) | W0079830 | v.1 | 西区4层
|
可借 |
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