MARC状态：审校 文献类型：西文图书 浏览次数：92
- 题名/责任者:
- Evaluation of quality of fruits and vegetables / edited by Harold E. Pattee.
- 出版发行项:
- Westport, Conn. : AVI Pub. Co., 1985.
- 载体形态项:
- xii, 410 p. : ill. ; 23 cm.
- 附加个人名称:
- Pattee, Harold E.
- 论题主题:
- Fruit-Sensory evaluation-Congresses.
- 论题主题:
- Vegetables-Sensory evaluation-Congresses.
- 论题主题:
- Fruit-Quality-Congresses.
- 论题主题:
- Vegetables-Quality-Congresses.
- 中图法分类号:
- S6-53
- 一般附注:
- Based on presentations at a symposium entitled " Sensory Evaluation of Fruits and Vegetables: Effect ofEnvironment,Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural andFoodChemistry Division, American Chemical Society.
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| S6-53/EQF | 013088 |  西区4层
|
可借 | |
| S6-53/EQF | W0104667 | 1985. | 东5层4区
|
非可借 |
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