MARC状态：已编 文献类型：西文图书 浏览次数：59
- 题名/责任者:
- Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
- 出版发行项:
- Oxford : Blackwell Science, 2005.
- ISBN:
- 0632063815
- ISBN:
- 9780632063819 :
- 载体形态项:
- xii, 324 p., [32] p. of plates : ill. (some col.) ; 25 cm.
- 个人责任者:
- Bell, C., 1946-
- 附加个人名称:
- Neaves, Paul.
- 附加个人名称:
- Williams, Anthony P. (Anthony Philip), 1948-
- 论题主题:
- Food-Microbiology-Laboratory manuals.
- 中图法分类号:
- TS201.3-33
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
全部MARC细节信息>>
西区4层