MARC状态：已编 文献类型：西文图书 浏览次数：21
- 题名/责任者:
- Sensory evaluation techniques Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr.
- 版本说明:
- 5th ed.
- 出版发行项:
- Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an Informa business, 2015.
- ISBN:
- 9780429195150 (ebook)
- 载体形态项:
- 1 online resource (xxix, 600 p.) : ill.
- 个人责任者:
- Meilgaard, Morten C., author.
- 附加个人名称:
- Civille, Gail Vance, author.
- 附加个人名称:
- Carr, B. Thomas, author.
- 论题主题:
- Sensory evaluation.
- 论题主题:
- Food Preferences.
- 论题主题:
- Research Design.
- 论题主题:
- Sensation.
- 中图法分类号:
- TS207.3
- 一般附注:
- Earlier editon: Sensory evaluation techniques / authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr.
- 一般附注:
- Description based on print version record.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
全部MARC细节信息>>