MARC状态：已编 文献类型：西文图书 浏览次数：62
- 题名/责任者:
- Canned foods : principles of thermal process control and container closure evaluation / edited and illustrated by staff members of the National Canners Association Research Laboratories.
- 版本说明:
- 2d ed.
- 出版发行项:
- Berkeley, Calif. : FPI., c1975.
- 载体形态项:
- x, 206 p. : ill. ; 28 cm.
- 附加团体名称:
- National Canners Association.
- 论题主题:
- Canning and preserving.
- 中图法分类号:
- TS29
- 一般附注:
- A compilation of lectures and study guidelines for use as a textbook in educational programs and technical reference for food industry personnel.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS29/NCA/(2) | B0003619 |  东5层4区
|
可借 | |
| TS29/NCA/(2) | @20766 | (西)四层(下架)
|
非可借 |
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