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- 题名/责任者:
- Laboratory methods in food microbiology / W.F. Harrigan.
- 版本说明:
- 3rd ed.
- 出版发行项:
- San Diego : Academic Press, c1998.
- ISBN:
- 0123260434 :
- 载体形态项:
- xii, 532 p. : ill. ; 24 cm.
- 个人责任者:
- Harrigan, W. F.
- 论题主题:
- Food-Microbiology-Laboratory manuals.
- 论题主题:
- Dairy microbiology-Laboratory manuals.
- 中图法分类号:
- TS201.3
- 科图法分类号:
- 83.036
- 书目附注:
- Includes bibliographical references (p. [491]-518) and index.
- 随书光盘:
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