MARC状态：审校 文献类型：西文图书 浏览次数：85
- 题名/责任者:
- Rice quality : a guide to rice properties and analysis / Kshirod R. Bhattacharya.
- 出版发行项:
- Cambridge ; Philadelphia : Woodhead Publishing, 2011.
- ISBN:
- 9781845694852 (print) :
- ISBN:
- 9780857092793 (online)
- 载体形态项:
- xxv, 578 p. : ill., maps ; 24 cm.
- 丛编说明:
- Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 219
- 丛编统一题名:
- Woodhead Publishing in food science, technology, and nutrition, no. 219.
- 个人责任者:
- Bhattacharya, K. R.
- 论题主题:
- Rice-Quality.
- 论题主题:
- Rice-Milling.
- 中图法分类号:
- S511
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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西区4层