MARC状态：待编 文献类型：西文图书 浏览次数：10
- 题名/责任者:
- Cellular Agriculture: Technology, Society, Sustainability And Science
- 出版发行项:
- Elsevier 2023.
- ISBN:
- 9780443187674
- 载体形态项:
- 470 p..
- 变异题名:
- 细胞农业
- 个人责任者:
- Fraser, Evan.
- 中图法分类号:
- Q2
- 摘要附注:
- Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product developers across the world. Driven by consumer desire for sustainable food production, animal welfare improvements, and better human health, companies around the world are racing to engineer alternative protein products with the best flavour, appearance, and texture. A major challenge many of these early-stage companies struggle with is having the foundational science and technical knowledge to start their journey in this emerging industry. This text provides detailed information on the current state of the science and technology of cellular agriculture. It combines the social aspects that need to be considered to create a level playing field to give each emerging idea the best chance at realizing the ultimate vision of cellular agriculture: satisfying the demand for protein around the world in a way that is better for humans, animals, and the planet.
- 随书光盘:
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