MARC状态：已编 文献类型：西文图书 浏览次数：54
- 题名/责任者:
- Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l'etiquetage ecologique du poisson et des produits des peches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina.
- 出版发行项:
- Rome : Food and Agriculture Organization of the United Nations, 2005.
- ISBN:
- 9789250053707
- ISBN:
- 9250053703 :
- 载体形态项:
- v, 90 p. ; 21 cm.
- 变异题名:
- Directives pour l'etiquetage ecologique du poisson et des produits des peches de capture marines
- 变异题名:
- Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina
- 团体责任者:
- Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session (26th : 2005 : Rome, Italy)
- 论题主题:
- Fishery management-Congresses.
- 论题主题:
- Eco-labeling-Congresses.
- 论题主题:
- Sustainable fisheries-Congresses.
- 中图法分类号:
- S9-53
- 一般附注:
- "This document contains the text of the Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries which were adopted by the twenty-sixty session of the Committee on Fisheries (COFI), Rome, 7-11 March 2005. Some observations and reservations were made at the time of adoption of the guidelines which can be found in paragraphs 64 to 67 of the COFI report (FAO Fisheries Report No. 780)"--P. iii.
- 一般附注:
- "TC/M/A0116Tri/1/10.05/1500"--P. [4] of cover.
- 书目附注:
- Includes bibliographical references.
- 摘要附注:
- The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
- 语种附注:
- Text in English, French, and Spanish.
- 随书光盘:
全部MARC细节信息>>
| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/S9-53/FAO:2/(2005) | W0081769 |  东5层4区
|
保留本 |
显示全部馆藏信息