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MARC状态:审校 文献类型:西文图书 浏览次数:58

题名/责任者:
Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002.
出版发行项:
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2002.
ISBN:
9789251048184
ISBN:
9251048185 :
载体形态项:
viii, 122 p. : ill. ; 30 cm.
丛编说明:
FAO food and nutrition paper, 0254-4725 ; 52, Add. 10
会议名称:
Joint FAO/WHO Expert Committee on Food Additives. (59th : 2002 : Geneva, Switzerland)
附加团体名称:
World Health Organization.
附加团体名称:
Food and Agriculture Organization of the United Nations.
论题主题:
Food additives-Specifications-Congresses.
论题主题:
Food additives-Analysis-Congresses.
中图法分类号:
FAO
一般附注:
"Prepared at the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives, held in Geneva, 4-13 June 2002"--P. v.
随书光盘:
全部MARC细节信息>>
索书号 条码号 年卷期 馆藏地 书刊状态
FAO/R151-5/FAO/V.52.ADD.10 W0070022   西区密排1区      可借
FAO/R151-5/FAO/V.52.ADD.10 W0079024  v.52.Add.10 东5层4区      可借
FAO/R151-5/FAO/V.52.ADD.10 W0079025  v.52.Add.10 东5层4区      可借
FAO/R151-5/FAO/V.52.ADD.10 W0106149 2002.  东5层4区      非可借
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