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检索到 2 条 责任者=Adams, Catherine F., 的结果    

 


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  1. 西文图书1.Nutritive value of American foods in common units / TS201.4/ACF

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    by Catherine F. Adams.
    Agricultural Research Service, U.S. Dept. of Agriculture, 1975.
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  2. 西文图书2.Nutritive value of foods / [Rev. Apr. 1981.] R151.3/USD

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    prepared by Science and Education Administration.
    U.S. Dept. of Agriculture, Science and Education Administration : 1981].
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