检索到 10 条 责任者=American Association of Cereal Chemists. 的结果
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西文期刊1.Cereal chemistry. TS21/CC
馆藏复本：88
可借复本：38 American Association of Cereal Chemists
American Association of Cereal Chemists.
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西文图书2.Industrial uses of cereals : symposium proceedings held in conjunction with 58th annual meeting Amer S13-53/AAC/(1973)
馆藏复本：1
可借复本：1 Y. Pomeranz.
AACC, c1973.
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西文期刊3.Cereal Science Today
馆藏复本：4
可借复本：4 American Association of Cereal Chemists
American Association of Cereal Chemists 1956-74
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西文图书4.Near-infrared technology in the agricultural and food industries / 2nd ed. TN21/NIT/(2)
馆藏复本：1
可借复本：1 edited by Phil Williams and Karl Norris.
American Association of Cereal Chemists, 2001.
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西文图书5.Advances in cereal science and technology. Vol. 2 / TS21/ACS/V.2
馆藏复本：2
可借复本：2 ed. by Y. Pomeranz.
American Association of Cereal Chemists, 1976-
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西文图书6.Advances in cereal science and technology. Vol. 5 / TS21/ACS/V.5.
馆藏复本：1
可借复本：1 ed. by Y. Pomeranz.
American Association of Cereal Chemists, c1982.
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西文图书7.Approved methods of the American Association of Cereal Chemists / 8th ed. TS207/AMA/(8)
馆藏复本：2
可借复本：2 compiled and published by the Approved Methods Committee.
AACC., 1983.
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西文图书8.New frontiers in food microstructure / Q94-3/NFF
馆藏复本：1
可借复本：1 D.B. Bechtel, editor.
American Association of Cereal Chemists, c1983.
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中文图书9.Cereal laboratory methods, with reference tables / 3d ed., completely rev. 543.1/AM355
馆藏复本：1
可借复本：1 compiled by Committee on methods of analysis, C. E. Mangels, chairman, Sub-committee on revision, Am
American association of cereal chemists, 1947.
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西文图书10.Advances in cereal science and technology. Vol. 1/ TS21/ACS/V.1.
馆藏复本：1
可借复本：1 ed. by Y. Pomeranz.
American Association of Cereal Chemists, 1976.
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