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检索到 1 条 责任者=American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation 的结果    

 


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  1. 西文图书1.Protein nutritional quality of foods and feeds : [proceedings] / S816-53/ACS/(1974)

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    edited by Mendel Friedman.
    M. Dekker, c1975.
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