检索到 6 条 责任者=Amerine, M. A. 的结果
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西文图书1.The technology of wine making / 4th ed. TS262.6/AMA/(4)
馆藏复本：1
可借复本：1 M.A. Amerine ... [et al.].
Avi Publishing Company, c1980.
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西文图书2.Introduction to food science and technology / 2nd ed. TS201/SGF/(2)
馆藏复本：2
可借复本：2 George F. Stewart, Maynard A. Amerine.
Academic Press, 1982.
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西文图书3.The technology of wine making / 3rd ed. TS262.6/AMA/(3)
馆藏复本：1
可借复本：1 by M.A. Amerine, H.W. Berg and W.V. Cruess.
Avi Publishing Company, 1972.
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西文图书4.Methods for analysis of musts and wines / TS262.6/AMA:2
馆藏复本：1
可借复本：1 M. A. Amerine and C. S. Ough.
Wiley, c1980.
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西文图书5.Dessert, appetizer and related flavoured wines : the technology of their production / TS262/JMA
馆藏复本：1
可借复本：1 M.A. Joslyn & M.A. Amerine.
University of California, Division of Agricultural Sciences, 1964.
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西文图书6.Wines, their sensory evaluation / Rev. and enl. S663.1/AMA
馆藏复本：1
可借复本：1 Maynard A. Amerine, Edward B. Roessler.
W.H. Freeman, c1983.
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