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检索到 3 条 责任者=Ayres, John Clifton, 的结果    

 


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  1. 西文图书1.Chemical and biological hazards in food : proceedings of the ... / TS201.4-53/ISF

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    edited by J.C. Ayres ... [et al.].
    Hafner Pub. Co., 1969, c1962.
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  2. 西文图书2.Impact of toxicology on food processing / TS207-53/SIT

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    edited by John C. Ayres, John C. Kirschman.
    AVI Pub. Co., c1981.
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  3. 西文图书3.Microbiology of foods / TS201.3/AJC

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    John C. Ayres, J. Orvin Mundt, William E. Sandine.
    W. H. Freeman, c1980.
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