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中文图书1.The determination of the amino acids / QD271
馆藏复本:1
可借复本:1 by Richard J. Block.
Burgess publishing company, c1938.
(0) 馆藏 -
中文图书2.The amino acid composition of proteins and foods : analytical methods and results / 547.8/B62
馆藏复本:2
可借复本:2 by Richard J. Block and Diana Bolling.
C.C. Thomas, [c1945]
(0) 馆藏 -
中文图书3.The determination of the amino acids / QD271
馆藏复本:1
可借复本:1 by Richard J. Block and Diana Bolling.
Burgess publishing company, c1945.
(0) 馆藏 -
中文图书4.A manual of paper chromatography and paper electrophoresis / 543/B62
馆藏复本:2
可借复本:2 [by] Richard J. Block, Emmett L. Durrum [and] Gunter Zweig ; with the cooperation of Raymond Le Stra
Academic Press, 1955.
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中文图书5.A laboratory manual of analytical methods of protein chemistry, including polypeptides / 547.72/AL72#1
馆藏复本:5
可借复本:5 Editors: P. Alexander [and] R.J. Block.
Pergamon Press, 1960-61.
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西文图书6.Amino acids and serum proteins / Q591.2/ACS
馆藏复本:1
可借复本:1 Jacob A. Stekol, symposium chairman.
American Chemical Society, 1964.
(0) 馆藏