检索到 5 条 责任者=Codex Alimentarius Commission. 的结果
-
西文图书1.Codex alimentarius. Vol.8, Fats, oils and related products. / 2nd ed., rev. 2001. FAO/TS207/FAO:4/(2):2/V.8
馆藏复本：2
可借复本：1 Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
FAO/WHO, 2001.
(0) 馆藏 -
西文图书2.Codex alimentarius. Vol.8, Fats, oils and related products. 2nd ed. FAO/TS207/FAO:4/(2)/V.8
馆藏复本：2
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO/WHO., 1993.
(0) 馆藏 -
西文图书3.Codex Alimentarius. Vol. 2A. part. 1, Pesticide residues in food : methods of analysis and sampling. TS207.5
馆藏复本：1
可借复本：1 Food and Agriculture Organization.
FAO/WHO, 2000
(0) 馆藏 -
西文图书4.Codex alimentarius. Vol.9, fish and fishery products / 2nd ed. FAO/TS207/FAO:4/(2)/V.9
馆藏复本：1
可借复本：1 Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
FAO/WHO, 2001.
(0) 馆藏 -
西文图书5.Codex alimentarius. Vol. 1B, General requirements (food hygiene) 2nd rev. ed. FAO/TS207/FAO:4/(2)/V.1B
馆藏复本：1
可借复本：1 Food and Agriculture Organization.
FAO/WHO, 2001.
(0) 馆藏
