| 暂存书架(0) | 登录

检索到 2 条 责任者=Feeney, Robert Earl. 的结果    

 


所有图书 可借图书

  1. 西文图书1.Food proteins : improvement through chemical and enzymatic modification : symposium / TS201.2-53/ACS/(1975)

    馆藏复本：2
    可借复本：2     sponsored by the DivisionofAgricultural and Food Chemistry at the First Chemical Congress of the Nor
    American Chemical Society, 1977.
    (0) 馆藏

  2. 西文图书2.Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / Q51-53/ACS/(1980)

    馆藏复本：1
    可借复本：1     jointly sponsoredbythe Divisions of Agricultural and Food Chemistry and Biological Chemistry at the
    The Society, 1982.
    (0) 馆藏

返回顶部