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检索到 3 条 责任者=Hulse, Joseph H. 的结果    

 


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  1. 西文图书1.Sorghum and the millets : their composition and nutritive value / S514/HJH

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    Joseph H. Hulse, Evangeline M. Laing, OdetteE.Pearson ; including a discussion of the chemistry and
    Academic Press, 1980.
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  2. 西文图书2.Science, agriculture, and food security / F316/HJH

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    Joseph H. Hulse.
    NRC Research Press, 1995.
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  3. 西文图书3.Nutritional standards and methods of evaluation for food legume breeders / S520.1/HJH

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    prepared by the International Working GrouponNutritional Standards and Methods of Evaluation for Foo
    International Development Research Centre, c1977.
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