检索到 10 条 责任者=Institute of Food Technologists. 的结果
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西文期刊1.Journal of food science : an official publication of the Institute of Food Technologists. TS2/FR=A
馆藏复本：197
可借复本：37 Institute of Food Technologists.
The Institute, c1961-
(0) 馆藏 -
西文期刊2.Food technology. TS2/FT
馆藏复本：103
可借复本：42 Institute of Food Technologists.
Food technology, etc.], 1947-
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西文图书3.Physical properties of foods / TS201-53/PPF
馆藏复本：5
可借复本：5 edited by Micha Peleg, Edward B. Bagley.
AVI Pub. Co., c1983.
(0) 馆藏 -
西文期刊4.Food research : an official publication of the Institute of Food Technologists. TS2/FR
馆藏复本：9
可借复本：9 Institute of Food Technologists.
The Institute, 1936-c1960.
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西文图书5.Modern methods of food analysis / TS201.2-53/MMF
馆藏复本：2
可借复本：2 edited by Kent K. Stewart, John R. Whitaker.
AVI Pub. Co., c1984.
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西文图书6.Evaluation of proteins for humans / TS201.21/BCE
馆藏复本：1
可借复本：1 edited by C. E. Bodwell.
AVI Pub. Co., c1977.
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西文图书7.Impact of toxicology on food processing / TS207-53/SIT
馆藏复本：2
可借复本：2 edited by John C. Ayres, John C. Kirschman.
AVI Pub. Co., c1981.
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西文图书8.Chemical changes in food during processing / TS201.2-53/CCF
馆藏复本：3
可借复本：3 edited by Thomas Richardson, John W. Finley.
AVI Pub. Co., c1985.
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西文图书9.Carbohydrates and health / R15-53/HLF
馆藏复本：1
可借复本：1 edited by Lamartine F. Hood, Edward K. Wardrip, G.N. Bollenback.
AVI Pub. Co., c1977.
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西文图书10.Food proteins / TS201.21/WJR
馆藏复本：2
可借复本：2 John R. Whitaker and Steven R. Tannenbaum.
Avi Pub. Co., c1977.
(0) 馆藏
