检索到 6 条 责任者=International Congress on Engineering and Food 的结果
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西文图书1.Engineering and food. Volume 1, Physical properties and process control / TS2-53/ICE/(1989)/V.1
馆藏复本：2
可借复本：1 edited by W.E.L Spiess and H. Schubert.
Elsevier Applied Science, c1990.
(0) 馆藏 -
西文图书2.Engineering and food / TS201-53/EF
馆藏复本：11
可借复本：8 ed. by Brian M. Mckenna.
Elsevier Applied Science Pub., c1984.
(0) 馆藏 -
西文图书3.Engineering and food. Volume 3, Advanced processes / TS2-53/ICE/(1989)/V.3
馆藏复本：1
可借复本：1 edited by W.E.L Spiess and H. Schubert.
Elsevier Applied Science, c1990.
(0) 馆藏 -
西文图书4.Engineering and food. Volume 2, Preservation processes and related techniques / TS2-53/ICE/(1989)/V.2
馆藏复本：1
可借复本：1 edited by W.E.L Spiess and H. Schubert.
Elsevier Applied Science, c1990.
(0) 馆藏 -
西文图书5.Enzyme engineering in food processing / TS20-53/ICE/(1979)/V.2.
馆藏复本：1
可借复本：1 ed. by P. Linko ... [et al.].
Applied Science, 1980.
(0) 馆藏 -
西文图书6.Food processing systems / TS20-53/ICE/(1979)/V.1.
馆藏复本：1
可借复本：1 ed. by P. Linko ... [et al.].
Applied Science, 1980.
(0) 馆藏
