检索到 3 条 责任者=International Program on Chemical Safety. 的结果
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西文图书1.FAO/WHO framework for the provision of scientific advice on food safety and nutrition / FAO/F316/FAO:8
馆藏复本：1
可借复本：1 [prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Product
Food and Agriculture Organization of the United Nations ; 2007.
(0) 馆藏 -
西文图书2.Safety evaluation of certain mycotoxins in food / FAO/R151-5/FAO/V.74
馆藏复本：1
可借复本：1 prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
World Health Organization ; 2001.
(0) 馆藏 -
西文图书3.Pesticide residues in food - 2005 : evaluations. Part II, Toxicological. FAO/TS207-53/JMF/(2005)
馆藏复本：1
可借复本：1 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the
World Health Organization, c2006.
(0) 馆藏
