检索到 7 条 责任者=Joint FAO/WHO Expert Consultation 的结果
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西文图书1.Protein quality evaluation. FAO/R151-5/FAO/V.51
馆藏复本：2
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1989.
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西文图书2.Residues of veterinary drugs in foods : report of a joint FAO/WHO Expert Comsultation, Rome, 1984 = FAO/R151-5/FAO/V.32
馆藏复本：4
可借复本：3 Food and Agriculture Organization of the United Nations.
FAO., 1985.
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西文图书3.Vitamin and mineral requirements in human nutrition. 2nd ed. FAO/R151.3-53/VMR/(2)
馆藏复本：3
可借复本：3 World Health Organization.
World Health Organization, c2004.
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西文图书4.Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a J FAO/R151-5/FAO/V.75
馆藏复本：1
可借复本：1 Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and V
World Health Organization, Food and Agriculture Organization of the United Nations, 2003.
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西文图书5.Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk char R155
馆藏复本：1
可借复本：1 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
FAO and WHO, 2001.
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西文图书6.Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/R151-5/FAO/V.79
馆藏复本：2
可借复本：2 Joint FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modifie
Food and Agriculture Organization of the United Nations, 2004.
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西文图书7.The application of risk communication to food standards and safety matters : report of a Joint FAO/W FAO/R151-5/FAO/V.70
馆藏复本：2
可借复本：2 Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Saf
FAO., 1999.
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