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检索到 2 条 责任者=Lund, Daryl B. 的结果    

 


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  1. 西文图书1.Food process engineering / TS20-53/FPE

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    Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors.
    American Institute of Chemical Engineers, c1982.
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  2. 西文图书2.Principles of food science. Part II, Physical principles of food preservation / TS205/KM/V.2

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    Marcus Karel, Owen R. Fennema, Daryl B. Lund.
    M. Dekker, c1975.
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