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西文图书1.The physiology and biochemistry of muscle as a food. Vol. 2 / TS251.1/BEJ/V.2
馆藏复本:1
可借复本:1 edited by E.J. Briskey, R.G. Cassens, B.B. Marsh.
University of Wisconsin Press, 1966-1970.
(0) 馆藏
馆藏复本:1
可借复本:1 edited by E.J. Briskey, R.G. Cassens, B.B. Marsh.
University of Wisconsin Press, 1966-1970.
(0) 馆藏