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检索到 2 条 责任者=McClure, Peter J. 的结果    

 


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  1. 西文图书1.Food microbiology / 4th ed. TS201.3/AMR/(4)/ED-11

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    Martin R. Adams, Maurice O. Moss, Peter J. McClure.
    Royal Society of Chemistry, c2016.
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  2. 西文图书2.Foodborne pathogens : hazards, risk analysis, and control / 2nd ed. TS201.3/FPH/(2)/ED-11

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    edited by Clive de W. Blackburn and Peter J. McClure.
    CRC ; 2009.
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