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  1. 西文图书1.Food lipids : chemistry, nutrition, and biotechnology / R151

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    edited by Casimir C. Akoh, David B. Min.
    Marcel Dekker, c1998.
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  2. 西文图书2.Food lipids : chemistry, nutrition, and biotechnology / 3rd ed. TS22/FLC/(3)

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    edited by Casimir C. Akoh, David B. Min.
    CRC Press/Taylor & Francis Group, c2008.
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