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检索到 2 条 责任者=National Canners Association. 的结果    

 


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  1. 西文图书1.Canned foods : principles of thermal process control and container closure evaluation / 2d ed. TS29/NCA/(2)

    馆藏复本：2
    可借复本：1     edited and illustrated by staff members of the National Canners Association Research Laboratories.
    FPI., c1975.
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  2. 西文图书2.Laboratory manual for food canners and processors. [3d ed.] TS207-62/NCA

    馆藏复本：2
    可借复本：2     National Canners Association.
    AVI Pub. Co., 1968.
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